Health benefits
White sugar: low protein
Ingredients
Four ( 150g ) | Yeast ( 1g ) |
Baking powder ( 5 grams ) | Eggs ( 3 ) |
Yoghurt ( 100g ) | |
Honey beans ( 1 bag ) |
How to make yogurt cakes
1.Put the auxiliary ingredients 2 together until they are granular
2.Pour auxiliary ingredient 2 into the main ingredient, beat until it is granular, and let it rise for 40 minutes
3.After proofing, add a little oil, continue stirring, and the pot temperature is 180 degrees
4. Brown one side, just turn it over
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
