Mulberry steamed buns

2024-06-21 14:08:45  Views 2 Comments 0

Ingredients

Fresh mulberry fruit ( 250g-500g )
All-purpose flour ( 500-600g )
Angel Yeast ( Add 1g of yeast per 100g of flour, or a little less )
Sugar (A little, don’t add it if the fruit is very sweet.If you like it sweeter, add a few spoons of sugar)

How to make mulberry steamed buns

  • Illustration of how to make mulberry steamed buns 1

    1.Crush the mulberries first and save them for later use

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    2. Mix 500g flour and 4.5-5g yeast evenly

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    3.Add juice and pulp, a small amount and multiple times , you can add no sugar to mulberries with high sugar content.If you like it sweeter, add a few spoons of sugar.

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    4.Knead (you can also knead by hand) into a smooth dough

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    5.Put the two doughs into the container and send them to a warm place to ferment

  • Illustration of how to make mulberry steamed buns 66. Ferment until the dough doubles in size, take out the air and roll it into a round shape
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    7.Put it into a steamer for secondary fermentation until the dough becomes larger, in a warm environment, about ten minutes.

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    8. After the secondary fermentation is successful, put it into the steamer and steam for 16-30 minutes, depending on personal preference.

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    9.The delicious mulberry steamed buns are ready, sour, sweet and fruity

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