Carrot cake

2024-06-21 14:12:48  Views 2 Comments 0

Ingredients

Carrot tassel ( 50g )
Four ( 100g )
Carrots Crushed ( 30g )
Salt ( a little )div>
Oreo virgin olive oil ( a little )
Eggs ( 2 )

How to make soft carrot cake

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    1.Wash and prepare the required ingredients and Oreo original olive oil

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    2. Chop the carrots into small pieces, put them into a larger container, add some salt, mix well and marinate for a while

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    3. After the carrots are marinated and softened, add the chopped carrots and mix well

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    4.Crack in the eggs and stir evenly

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    5.Add flour and mix evenly

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    6.Look at the situation again Add an appropriate amount of water and stir into a thick paste

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    7.Heat the oil in a pan.Pour in the batter and spread it evenly

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    8. Fry over medium heat until the surface changes color, turn over and continue frying Until both sides are golden

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    9. Remove from the pan and cut into suitable small pieces, and put them into a plate.Ready to eat

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    10.Finished product picture

Tips

The amount of water added to the batter depends on the taste of each person , if you like softer batter, make it thinner

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