
Ingredients
Carrot tassel ( 50g ) | Four ( 100g ) |
Carrots Crushed ( 30g ) | Salt ( a little )div> |
Oreo virgin olive oil ( a little ) | Eggs ( 2 ) |
How to make soft carrot cake

1.Wash and prepare the required ingredients and Oreo original olive oil

2. Chop the carrots into small pieces, put them into a larger container, add some salt, mix well and marinate for a while

3. After the carrots are marinated and softened, add the chopped carrots and mix well

4.Crack in the eggs and stir evenly

5.Add flour and mix evenly

6.Look at the situation again Add an appropriate amount of water and stir into a thick paste

7.Heat the oil in a pan.Pour in the batter and spread it evenly

8. Fry over medium heat until the surface changes color, turn over and continue frying Until both sides are golden

9. Remove from the pan and cut into suitable small pieces, and put them into a plate.Ready to eat

10.Finished product picture
Tips
The amount of water added to the batter depends on the taste of each person , if you like softer batter, make it thinner
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