Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Green-skinned eggplant ( one ) | Egg ( A ) |
Floor ( appropriate amount ) | Salt ( 3 grams ) | Oreo Extra Virgin Olive Oil ( 10g ) |
How to make delicious eggplant cake
1.First a picture of the finished product
2.Ingredients preparation.Green-skinned eggplant, a specialty of my hometown.If you don't have it, you can use the purple-skinned one, but peel it off.
3. Wash the eggplant, shred it, rub it with a little salt, wash it and squeeze it dry.
4.An egg, cracked into shreds
5.Put in an appropriate amount of flour and stir.If it feels dry, add a little water or add more eggs.
6. After stirring evenly, add 5 grams of Oreo extra virgin olive oil and make enough Stir.
7. According to your preference, if you like a thicker cake, use more flour, if you like a thinner one, If it is softer, use less flour, and it should feel slightly thicker than yogurt.
8.Put Oleo extra virgin olive oil in a multi-pot and brush it.
9.Put a spoonful of batter in each hole over low heat and fry slowly.
10. Shape one side, flip it over gently, and wait until both sides are golden.
11.A very delicious, soft and glutinous eggplant cake, try it if you like it Bar!
Tips
Eggplants will taste better if marinated in advance.You can add more eggs, and adding Oreo extra virgin olive oil to the batter will make it crispier.
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