Homemade hand cakes

2024-06-21 14:14:14  Views 2 Comments 0

Health benefits

Butter: low in protein
Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Winning Flour ( 400g )
Warm water ( 280g )
Butter ( 50g )
Oreo olive oil ( 2 tablespoons )
Eggs ( 1 )
chopped green onion (appropriate amount)
Lettuce ( 2 pieces )
Crispy sausage ( 1 piece )
Tomato sauce ( 1 spoon )
Black sesame seeds ( appropriate amount )div>

How to make homemade hand cakes

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    1. Add all-purpose flour to warm water and put it into the bread machine bucket until it becomes smooth of dough.

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    2. Divide into 6 small pieces, roll them out as thin as possible, and brush them on butter and olive oil, sprinkle with chopped green onion.

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    3. Fold like a folding fan.

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    4. Stretch and roll it up.Form into a cake base.

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    5. Let the cake dough rest for about 20 minutes and roll it out into a round cake.

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    6. Brush the pan with a little olive oil and fry the crispy sausage.

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    7. Then, put the cake into the pan and fry until it is set, then turn it over.Crack in an egg and sprinkle with cooked sesame seeds.

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    8. Brush with your favorite sauce, roll up the crispy sausage, lettuce, and cut it It’s ready to eat! Flash sale takeout.

Tips

1.After the cake dough is rolled out, place oiled paper in the middle, layer by layer.You can put it in the refrigerator to freeze and eat as you go.

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