Ingredients
Filling: bean sprouts ( 100g ) | Carrot ( 50g ) |
Seaweed head ( 50g ) | Coriander ( 30g ) div> |
Pink leather ( 60g ) | |
Olive oil ( 25g ) | Large Blocks of tofu and soup ( 2 blocks ) |
Tahini ( 50g ) | Salt ( 1-2g ) |
禃子丝( 20g ) | Light soy sauce ( 5g ) |
Flour ( 180g ) | Warm water100g ) |
How to make Jinwei vegetarian steamed dumplings
1.Pour flour into the container, add water and knead into a dough, set aside for later use
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
