Pork and Chives Stuffed Pot Stickers

2024-06-21 14:16:36  Views 2 Comments 0

Health effects

Pork: moisturizes dryness
Leek: warms and promotes qi

Ingredients

Pork ( 150g )
Chives ( 50g )
Dumpling skin ( Half Jin )
Oreo Olive Oil ( 50g )
Light soy sauce ( 1 little )
Oyster sauce ( a little )
Chicken powder ( a little )
Starch ( A little )
Carrot ( A small section )
Black sesame ( a little )

How to make pot stickers with chives and pork filling

  • Illustration of how to make pot stickers with leek and pork stuffing 1

    1.Prepare the main ingredients and auxiliary ingredients

  • Illustration of how to make pot stickers with chives and pork stuffing 22. Add chopped leeks to the minced pork filling
  • Illustration of how to make pot stickers with chives and pork stuffing 3

    3.Add light soy sauce and oyster sauce starch to the stuffing and mix well

  • Pork and chives stuffed pot stickers Practice illustration 4

    4.Finally add some Oreo olive oil and stir evenly before wrapping the pot stickers

  • Illustration of how to make pot stickers with chives and pork stuffing 5

    5. Pan Heat up and add Oreo olive oil

  • Illustration of how to make pot stickers with chives and pork stuffing 6

    6. Heat the oil and put in the wrapped pot stickers

  • Illustration of how to make pot stickers with chives and pork stuffing 7

    7.Add a small bowl of water, cover and cook over medium heat for 2 to 3 minutes

  • Illustration of how to make pot stickers with chives and pork stuffing 8

    8. The water in the pot is almost dry, add black sesame seeds and chopped chives to increase the flavor!

  • Illustration of how to make pot stickers with chives and pork stuffing 9

    9. Take a closer look, the coriander is so delicious.Got it!

  • Illustration of how to make pot stickers with chives and pork stuffing 10

    10.Finished picture! Eat it while it's hot and you won't be able to stop eating it!

Tips

When the bottom of the pot stickers is slightly brown, add water to prevent them from sticking to the pan!

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