
Ingredients
Flour ( 250g ) | Warm water ( 180g ) |
Sugar ( 3 spoons ) | Flour ( 1 spoon ) |
Sesame (appropriate amount) |
How to make sesame sugar cakes

1. Add 250g of flour to 180g of warm water and knead into dough

2.Knead into dough

3.Minimum Jiazi

4.Adjust sugar filling

5.Wrap the candy filling like a bun

6.Shape into small cakes and put them on the electric baking pan

7.Fry both sides until golden, done
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






