Northwest fried noodles

2024-06-21 14:16:46  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Flour ( Two bowls )
Water ( More than half a bowl )
Egg ( One )
Sauce: Donggu Yipin Fresh Soy Sauce ( Three spoons )
White sugar ( one spoon )
Oyster sauce ( one spoon )
Minced garlic and chopped green onion ( a little )
Chili powder ( Appropriate amount )

Northwestern Oil Splash How to make noodles

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    1.Two bowls of flour plus one Eggs, half a bowl of water, stir until fluffy.

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    2. Knead into a smooth dough and let it rest for 20 minutes.The more you knead during this time, the better it will become.Muscle.

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    3. Prepare the next sauce: three spoons of soy sauce, one spoon of sugar, one spoon of oyster sauce.Add minced garlic, chopped green onion, and chili powder according to personal preference.

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    4. Flatten the dough and roll it out.

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    5. Roll out into a pancake.

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    6. Fold back and forth and cut into the width you like.

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    7.Shake it open with your hands.

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    8. Boil the water, put the noodles in, and boil some water once in the process.

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    9. Boil and drain into cold water.

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    10.Put the noodles in a basin and add minced garlic, green onion, and chili powder.

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    11.Put the juice into the pot and bring to a boil until it bubbles.

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    12.Pour onto one side of the noodles.

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    13. Heat the oil in the pot again.

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    14.Spill it on this and hear a crackling sound.

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    15. Stir well and serve.

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    16.It tastes really good.

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    17.One bowl is not enough.

Tips

1.Soft noodle dumplings and hard noodles are noodle noodles and hard points.They taste chewy and will not stick to each other during cutting.
2.Northwest fried noodles are particularly delicious.Although the one I made is not that authentic, it tastes really good.You can add some vegetables to it.
3.If you find it troublesome, you can pour the juice directly on the noodles, burn oil and pour it directly on the chili powder.When you hear the crackling sound, the aroma will come out.
4.When cooking noodles, you can add some salt to the pot to make the noodles more chewy, and add some oil to prevent them from sticking.
5.Add enough soy sauce and no salt during this period.The ratio of juice I wrote is for one person.

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