Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Instant noodles ( 1 pack ) | Shredded cabbage ( 200g ) |
Shredded carrots ( 25g ) | Sandwich wire ( 25g ) |
Chives ( 20g ) | Oil ( appropriate amount ) |
Eggs ( ) | Chicken essence ( appropriate amount ) |
MSG ( appropriate amount ) | Sichuan pepper noodles (appropriate amount) |
Pepper (appropriate amount) | Donggu ( appropriate amount ) |
Shrimp tail ( Appropriate amount ) | Dark soy sauce ( Appropriate amount ) |
How to fry instant noodles
1. Prepare a pack of instant noodles, shredded cabbage, sandwich shredded carrots, and leek segments
2. Boil water in a pot, cook instant noodles, and remove after boiling.
3. Heat oil in a pan, add an egg, and fry the egg a little longer
4.After the eggs are fried, add the accessories and stir-fry until cooked
5.Add chicken essence, MSG, Sichuan peppercorns, pepper, Tungu, and a little shrimp tails
6.Add appropriate amount of dark soy sauce
7. Stir the seasonings evenly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
