Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Raisins: nourish blood, low in protein
Ingredients
Eggs ( 3 ) | White sugar ( 40g ) |
Xiangchou stone-ground wheat flour ( 110g ) | Baking powder ( 5g span> ) |
Corn oil ( 10g ) | Condensed milk ( 12g ) |
raisins (appropriate amount) | Lemon juice ( 2g ) |
How to make steamed cake
1.Get one Finished product picture.
2. Prepare all ingredients and tools for making cakes.
3. Crack three eggs and white sugar into a bowl.
4.Add two grams of lemon juice.
5. Beat with a manual egg beater for three minutes.
6.Add 5 grams of baking powder.
7.Add 110 grams of Xiangchou stone-ground wheat flour.
8.Add a small bag of condensed milk.
9. Stir until there is no dry powder and add 10 grams of corn oil.
10. Beat until fine and smooth.
11. Pour into the mold eight full.
12.Put in the raisins.
13. Boil water and steam for 15 minutes.
14. Take the pot out immediately when the time is up.
15.The delicious steamed cake is out of the pan.
16. Let it dry for one to two minutes to remove the film.
17. Break one open and see that the internal organization is very delicate.
Tips
1.Beat the eggs with a manual beater for at least three minutes.
2.Boil the water in the pot, then put it in the pot for steaming.When the time is up, take it out of the pot immediately.
3.You can also put dried cranberries or honey beans on the surface of the batter.
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