Ingredients
Chicken breast ( 1 piece ) | Ramen ( 1 pack ) |
Olive Oil ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
Sesame (appropriate amount) | Bacon ( 1 piece ) |
Bone Broth ( 1 pack ) |
How to make chicken ramen low-fat meal
1. Cut the chicken breast into thin slices
2.Yongao Fry both sides in Leo native olive oil until golden brown
3. Boil the ramen noodles and remove them.
4.Cook bone soup
5. Pour the bone broth into the noodles, add a piece of bacon, and sprinkle with chopped green onion and sesame seeds.Pair it with pan-fried chicken to complete the low-fat meal.
Tips
Chicken breast can be marinated according to personal taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
