How to make Sichuan Spicy Cold Noodles

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  1. There are many seasonings: ground peanuts, ground fried peanuts, roasted white sesame until fragrant, chopped green onion, millet and pepper, prepare some chili oil, use garlic Add cold boiled water to soak some garlic water.

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  2.There is a spicy sauce that you need to make yourself, stir-fry with rapeseed oil over low heat until fragrant Appropriate amount of Pixian beans and minced tempeh.

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  3. After drying and adding some fried soybeans, the homemade hot sauce is complete.

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  4. The surface should use a mechanism water surface.

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  5. When cooking noodles, add some salt and a few drops of oil, and cook the noodles until they are broken.Remove and drain the water.

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  6. Place on the cutting board and mix well with an appropriate amount of cooked rapeseed oil.

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  7. Pick up the noodles with chopsticks and cool them with a fan to collect the water and remove the roots.The roots are clear.

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  8. Next, adjust the bottom of the bowl: put 5ml light soy sauce, 5ml mature vinegar, two grams Sichuan pepper powder, two grams of white sugar, an appropriate amount of garlic water, an appropriate amount of homemade hot sauce and chili oil, and a little chopped green onion.

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  9. Add cold noodles and the bottom of the bowl, mix well and serve on a plate.

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  10. After loading, put peanut sauce, homemade hot sauce on the plate, and sprinkle some more White sesame seeds, sugar, chopped green onion and crushed millet and pepper.

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  11. is on the table.