
Health benefits
Zucchini: low protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Zucchini ( 100g ) | Eggs ( 1 ) |
Four ( 2 tablespoons ) | Oil ( appropriate amount ) |
How to make zucchini and egg pancakes

1.Finished product picture

2. Prepare the ingredients as shown in the picture

3.Crack the eggs into the basin

4.Add shredded zucchini

5.Put in flour
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6. Stir evenly into a paste

7.In the pot Add oil and add zucchini egg paste

8. Fry both sides until golden and cooked

9.Installation

10.Start eating
Tips
When the zucchini and egg paste is too thick, add an appropriate amount of water to make a paste.
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