fermented rice cake

2024-06-21 14:22:13  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Xiangchou Stone-ground Wheat Noodles ( 500g )
Wine Rice Noodles ( 350g )
Yeast powder ( 4g )
White sugar ( 15 grams )
Baking powder ( 2 grams )

How to make rice cakes

  • Illustration of how to make wine rice cake 1

    1.Ingredients preparation

  • Illustration of how to make wine rice cake 2

    2.15 grams of white sugar

  • Illustration of how to make wine rice cake 3

    3.4 grams of yeast powder

  • Illustration of how to make wine rice cake 44.2 grams of baking powder
  • Recipe for fermented rice cakes Illustration 5

    5.350 grams of fermented glutinous rice

  • Illustration of how to make fermented fermented glutinous rice cake 6

    6.Use chopsticks to stir the flour and fermented rice evenly

  • Illustration of how to make wine rice cake 7

    7.Knead the dough and let it rise for 2 hours until it doubles in size

  • Illustration of how to make wine rice cake 8

    8.Knead the dough for 20 minutes

  • Illustration of how to make wine rice cake 9

    9.Make the dough into small balls, flatten them, and let them rest for another 10 minutes

  • How to make wine rice cakes Illustration 10

    10.Put the fermented ingredients into the electric baking pan one by one, and bake them over high and low heat

  • Wine Rice Cake Practice illustration 11

    11.The Jiuniang Cake slowly swells

  • Illustration of how to make Jiuniang Cake 12

    12. Turn the fermented rice cake over and bake for 10 minutes Ready to serve

  • Illustration of how to make wine rice cake 13

    13.Fragrant fermented rice cake

  • Illustration of making wine cake 14

    14.Finished product

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