How to make fried shrimp noodles

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  1. Ingredients: prawns, cabbage, carrots (not all of them), green onions , celery, noodles.

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  2.Peel the fresh shrimps and remove the mud and intestines.Add cooking wine and a little salt to the bowl.Put the shrimp in a bowl and marinate for 10 minutes to remove the fishy smell.

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  3.Chop cabbage into thin slices, shred carrots, and cut onions and celery into sections.

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  4. After the water in the pot boils, add the noodles.

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  5.When the noodles are medium cooked, take them out, soak them in clean water, and wash away the muddy water.Drain and set aside.

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  6.Put an appropriate amount of oil in the pan, heat it up and sauté the scallions until fragrant, add the cabbage and stir-fry until chopped born.

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  7.Add carrots and stir-fry evenly.

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  8. Peel off a small piece and add the shrimp, stir-fry for about 10 seconds.Be sure to stir-fry quickly after adding the shrimp, otherwise the taste of the shrimp will not be good after a long time.

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  9. Then add the noodles and stir-fry, add a little salt, sugar and Lee Kum Kee umami oyster sauce small fire.

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  10. Stir-fry until fragrant and sprinkle in chopped green onion.

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  11.Plate and remove from the pan.

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  12.A delicious shrimp fried noodles is completed.