Health benefits
Seaweed: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Coriander: Enhance immunity, antioxidant, anti-cancer Cancer prevention
Food ingredients
Flour ( appropriate amount ) | Chopped green onion (appropriate amount) |
Porphyry ( appropriate amount ) | Cilantro ( Appropriate amount ) |
Butter ( 20 grams ) | Salt ( 20 grams ) |
Chicken Essence ( 15g ) | MSG ( 15g ) |
How to make sour noodles
1.Prepare appropriate amount of flour
2.Add a little water, knead while adding, and knead into a dough.
3.After kneading, cover with a damp cloth and wake up for half an hour
4.Use a rolling pin to roll into thin slices
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5.Use a knife to cut it and break it into small pieces with your hands
6.Chop green onions and set aside
7.Cut the cilantro and set aside
8.Wash the seaweed and set aside
9. Boil water over high heat and pour in the pulled noodles
10.Put some Butter or stock, add chopped green onion
11.Add seaweed, salt, chicken essence, MSG, Vinegar, if you like sourness, add more vinegar and cook for 3-5 minutes
12.Finally sprinkle with coriander and turn off the heat
Tips
The time to cook the dough depends on the thickness and size of your dough.If it is thin, cook it for less time, if it is thicker, cook it longer
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