Scallion noodles

2024-06-21 14:24:19  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Original wheat germ fine noodles (200g)
Oil ( appropriate amount )
small chives ( 6 roots )
Oyster sauce ( a spoonful )
Light soy sauce ( one spoon )
White sugar ( one spoon )
Warm water ( a little )

onion How to make noodles with oil

  • Illustration of how to make noodles with scallion oil 1

    1. Will be soy sauce , oyster sauce and sugar into a container and mix well and set aside.

  • Illustration of how to make noodles with scallion oil 2

    2. Wash and cut the shallots into sections.

  • Illustration of how to make noodles with scallion oil 3

    3.Add germ noodles to boiling water and cook for 3 to 5 minutes, remove.

  • Illustration of how to make noodles with scallion oil 4

    4.Put cold water and a little sesame oil into the container, then add the cooked noodles and cool them , fish out and control the water.

  • Illustration of how to make scallion oil noodles 5

    5. Heat the oil in the pot.

  • Illustration of how to make scallion oil noodles 6

    6. Add chopped green onion and stir-fry until fragrant.

  • Illustration of how to make noodles with scallion oil 7

    7. Fry until the chopped green onion changes color.

  • Illustration of how to make noodles with scallion oil 8

    8. Then pour in the stirred oyster sauce.

  • Illustration of how to make noodles with scallion oil 9

    9. Stir-fry until bubbling and then add a little warm water.

  • Illustration of how to make scallion oil noodles 10

    10.Put the water-controlled noodles into a container, add scallion oil, and stir evenly.

  • Illustration of how to make scallion oil noodles 11

    11.Last picture of the finished product!

Tips

1.For onions, choose chives for better taste.
2.The scallion oil must be fried to have a burnt aroma to be delicious.

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