Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Leeks: warm and promote qi
Peanut oil: delay aging, antioxidant , anti-cancer and anti-cancer
Food ingredients
Wheat flour ( about 300 grams ) div> | Prawns ( 11 ) |
Pork belly ( 150g ) | Eggs ( 2 ) |
Chives ( 1 handful ) | Peanut oil ( appropriate amount )div> |
Flax oil ( appropriate amount ) | |
Light soy sauce ( appropriate amount ) | balsamic vinegar ( appropriate amount ) |
Green onions ( appropriate amount ) | Ginger ( appropriate amount ) | Chicken powder (appropriate amount) | Salt ( Adequate amount ) |
Pepper ( 20 capsules ) |
Big fresh meat How to make shrimp dumplings
1.Take three people portion of wheat flour, about 300 grams, plus one gram of salt.
2. Slowly add about 200 ml of cold water in batches and stir into dough.
3.Knead the dough and cover it with a lid to let it rest.Prepare other ingredients while it is resting..
4. Grab a handful of peppercorns, exactly 20, and put them in a bowl.
5.Add appropriate amount of boiling water to soak the pepper water.Set aside to cool.
6.Wash a handful of leeks and set them aside to control the water.Spring leeks are the most delicious.
7.Mix the two eggs evenly, fry them with sesame oil until they become granular and set aside.
8. Take the prawns and count them, there are 11.
9.Peel off the shrimp shells, remove the shrimp threads, and place them in a shrimp beater.Or chop into shrimp paste with a knife.
10. Beat into shrimp paste.
11. About 300 grams of pork belly, minced into minced meat.
12. Pour in the cooled pepper water in three times, and stir while adding the pepper water Energetic.
13. Prepare to chop the onion and ginger into mince, and finally pound the garlic into garlic paste for dipping sauce.
14. Pork stuffing, prawn paste, fried eggs, green onion and ginger, Place in a bowl and stir.
15.Add salt, oyster sauce, light soy sauce, chicken powder, mix well, and then add an appropriate amount Stir in peanut oil.
16.Add chopped leeks.
17. Stir evenly and the filling is ready.
18.Make the woke dough into a dough and roll it into dumpling wrappers.
19.Put the fillings into the dumpling skins and wrap them into dumplings.
20. Wrapped dumplings.
21. Boil water in a pot, add one gram of salt, add dumplings and start cooking , stir with a slotted spoon to prevent sticking.
22. Boil it, take it out, and dip it in garlic vinegar sauce when eating.Finish! Extraordinarily delicious!
Tips
It is better to use sesame oil for scrambled eggs and peanut oil for the stuffing.The pork stuffing will not be diluted with so much pepper water, and the shrimp meat contains shrimp glue, which can condense the excess water together.
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