How to make two-color steamed buns

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  1.Put an egg into the white dough, 200 grams of flour, 70 ml of milk, 2.5 grams of yeast, and 30 grams of sugar.Knead the flour into a dough.If you have a bread machine, you can use a bread machine to knead it.It is more convenient.If you don't have a bread machine, you need to dissolve the yeast with a little warm water before kneading the dough

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  2. For rice dumpling-colored dough, add 200 grams of flour, 20 grams of cocoa powder, stir evenly, 2.5 grams of yeast, 30 grams of powdered sugar, and 100 ml of milk, and knead into a ball.Put the kneaded dough into two clean basins and wait until it doubles in size before cooking

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  3. Take out the fermented dough and deflate it

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  4.Roll out into two thicker dough sheets p>

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  5.The same goes for the rice dumpling color

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  6.Put the white one underneath, rub a layer of oil in the middle, and stack the rice dumpling-colored dough pieces

• 7. Roll up from one side
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  8.The rolled dough is cut with a knife and fermented for the second time

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  9. Fermentation is good Steam the dough in a pot with cold water over high heat for 20 minutes.Remember not to open the lid in the middle to avoid the buns from collapsing and not looking good.I am anxious today

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  10.It’s done, it’s not that ugly after all

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  11. Very Soft steamed buns, delicious

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  12.Finished product

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  13.Finished product