Ingredients
Flour ( 1000g ) | Bean Paste ( 250g ) |
Ham Sausage ( 3 roots ) | Yeast ( 10g ) |
Warm water ( appropriate amount ) | Oil ( Two spoons ) |
How to make colorful steamed buns
1.Pour half of the dry yeast into the flour, and half of the yeast in warm water (at a temperature that is not hot) is added to the flour.Stir it into a floc with chopsticks, knead it into a smooth dough, and seal it with plastic wrap.It's good to wait for fermentation for an hour.
2.Bean paste is ready.
3. Cut the ham into cubes.
4. Divide the dough into small pieces, knead to remove the air, and roll into a long strip.
5. Apply some cooking oil.
6.Sprinkle the diced ham evenly.
7. Fold it, arrange it and cut it into small ham sausage steamed buns.
8. Then follow the same steps to make bean paste steamed buns, and cut out the hedgehog shape with scissors.This is the first time.A bit ugly.
9. After kneading the buns, let them rest for ten minutes before steaming.Wet the drawer cloth with water in advance and twist it slightly until no water drips.Lay it out, place the steamed buns, steam over high heat, turn to medium heat and steam for 15 minutes, turn off the heat, wait two minutes and then open the lid.Ham buns.
10. The bean paste steamed buns are also ready.
Tips
1.Yeast cannot use hot water.You can use warm water when the temperature is low.In summer, you can use normal temperature water.
2.The drawer cloth must be wet in advance.
3.After steaming, turn off the heat and wait for two minutes before opening the pot.
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