Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Steamed buns ( one ) | Eggs ( Two ) |
Oil ( a small amount ) | Salt ( A small amount ) |
How to make fried eggs with steamed buns
2. Beat the eggs and add appropriate amount of salt and set aside
3.Cut the steamed buns into slices and set aside
4. Dip the steamed bun slices into the egg liquid so that both sides are covered with egg liquid
5.Prepare the electric baking pan and preheat it
6. Spread a thin layer of oil on the bottom of the pan and heat it up.Add the steamed bun slices dipped in egg liquid.Because the steamed bun slices are made from warm egg liquid, they will be cooked easily when placed on the electric baking pan.Flip the steamed bun slices over to coat both sides.Fry until golden brown and take it out immediately (the shorter the egg is fried, the more nutrients are retained, which is why Chenchen uses warm steamed buns)
7. Take out the fried steamed bun slices and put them on absorbent paper to remove excess oil (because it is fried with an electric pan, just use less oil in the pan) Basically not much oil)
8.Load into disk
9.Sprinkle with chives and garnish and it’s ready to go
1. Prepare the main ingredients, which are steamed buns and eggs (the steamed buns are warm.After a while, everyone will know why they need to be warm in the morning.Not cold steamed buns)
Tips
Chenchen’s cooking tip is to use warm steamed buns to make steamed buns This can effectively reduce the time for frying the steamed bun slices in the pan, which not only ensures nutrition, but also increases health and is equally delicious
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