Pork buns with mushroom sauce

2024-06-21 14:26:57  Views 1 Comments 0

Health benefits

Shiitake mushrooms: dispel wind

Ingredients

Four (400g)
Yeast powder ( 3g span> )
Pork stuffing ( 300g )
Shiitake mushrooms ( 150g )
Vermicelli ( 100g )
Various seasonings ( appropriate amount )
Water ( 210g )
White sugar ( 10g )

How to make meat buns with mushroom sauce

  • Illustration of how to make meat buns with mushroom sauce 1

    1. Dissolve the yeast in warm water and add sugar

  • Illustration of how to make meat buns with mushroom sauce 2

    2.Add flour to form a dough.Fermentation.

  • Illustration of how to make meat buns with mushroom sauce 3

    3.Shiitake mushrooms.Vermicelli.Soak in warm water in advance

  • Illustration of how to make meat buns with mushroom sauce 4

    4.Pork stuffing prepared with various seasonings one day in advance

  • Illustration of how to make meat buns with mushroom sauce 5

    5.Chop the mushrooms

  • Illustration of how to make meat buns with mushroom sauce 6

    6.Chop the vermicelli

  • Shiitake mushrooms Illustration of making sauced pork buns 7

    7.Put the prepared meat filling into the wok and stir-fry until cooked

  • Illustration of how to make meat buns with mushroom sauce 8

    8. The risen dough

  • Illustration of how to make meat buns with mushroom sauce 9

    9.Knead the dough to release air.

  • Illustration of how to make meat buns with mushroom sauce 10

    10. Divide the dough into about 80 grams each

  • Illustration of how to make meat buns with mushroom sauce 11

    11.Add the chopped mushrooms and vermicelli to the fried pork filling.Stir evenly in one direction

  • Illustration of how to make meat buns with mushroom sauce 12

    12. Roll the dough into a disc

  • Illustration of how to make meat buns with mushroom sauce 13

    13.Put about 70 grams of meat filling on each round piece.Wrap them up one by one

  • Illustration of how to make meat buns with mushroom sauce 14

    14.After wrapping, let it rise for ten minutes

  • Illustration of how to make meat buns with mushroom sauce 15

    15.Put it into a pot of cold water.Bring to a boil, turn to medium-low heat and steam for 15 minutes.Simmer for 5 minutes

  • Illustration of how to make meat buns with mushroom sauce 16

    16.The juicy and fat buns came out of the oven after five minutes

  • Illustration of how to make meat buns with mushroom sauce 17

    17.The image representative of steamed buns

  • Illustration of how to make meat buns with mushroom sauce 18

    18.Fragrant bun filling...

本文地址：https://food.baitai100.com/post/12861.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！