How to make sesame buns

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  1.Prepare all the materials

• 2.I use a chef's machine to knead the dough.First put the water in the kneading bucket, then put the flour, sesame paste, and sugar next to it, and make a hole in the middle to put the yeast

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  3. Start by kneading the noodles at a slow speed, and then turn to the third speed to knead the noodles quickly after about 2-3 minutes.Until it stops automatically (there is a certain amount of time for kneading the noodles)

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  4. Remove the plastic wrap and let it ferment in a warm place to double the size

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  5. Dip your fingers into flour and poke a small hole in the dough.If it does not bounce back or shrink back, instructions After fermentation is successful, put it back into the mixer and knead for a few more minutes, which is equivalent to deflating the dough.

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  6. Take out the dough and divide it into small pieces of the same size

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  7. Put water in the pot and boil it until it becomes warm, and put the steamer on the steamer With a cloth, make a small ball of dough, put it on a steaming plate, and put it in the pot to rest for 20 minutes

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  8.After boiling water, steam over high heat for 10-15 minutes, simmer for 5 minutes before opening the pot, so that the steamed buns will not collapse

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  9.It’s out

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  10.Finished product picture