Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Tomato ( 1 ) | Water-haired black fungus ( 100g ) |
| Green vegetables ( 100 grams ) | Vermicelli ( 200 grams ) |
Eggs ( 2 ) | Salt ( appropriate amount ) |
Pepper (appropriate amount) | Light soy sauce ( a little ) |
Eating Oil ( appropriate amount ) |
Wood fungus and tomato noodle soup How to make
1. Soak the black fungus in advance and pick it Wash well, drain and set aside
2.After removing the stems from the tomatoes, wash them and chop them into pieces p>
3.Pick and wash the green vegetables, drain and set aside
4.Crack the eggs into a bowl, beat into egg liquid and set aside
5.Heat oil in a pan, pour in the egg liquid, and fry until cooked into small pieces
6.Add appropriate amount of water, add tomatoes, mix well and bring to a boil
7.Add in the noodles, mix well and boil until cooked
8.Add green vegetables and black fungus , mix well and boil until cooked
9. Add salt, pepper, light soy sauce, and mix Just mix well
10. Remove from the pot and put into a bowl, ready to eat
11.Finished product picture
Tips
For those who like thick noodle soup, add noodles when the water temperature is 70% hot and mix well.boiling.
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