rice dumplings

2024-06-21 14:34:47  Views 2 Comments 0

Health benefits

Pepper: enrich blood, protect teeth, protect bones
Lard: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Rice ( 1 bowl )
Four ( One-third of rice )
Green vegetables ( 100g )
Wolfberry ( 10 grams )
Salt ( appropriate amount )
Pepper ( a little )
Light soy sauce ( a little )
Lard ( a little )

How to make rice dumplings

  • Illustration of how to make rice dumplings 1

    1.Put the rice on the cutting board and chop it into small pieces

  • Illustration of how to make rice dumplings 2

    2. Put it into a large bowl, add flour and mix well

  • Illustration of making rice dumplings 3

    3.Add water and stir into dry dough p>

  • Illustration of how to make rice dumplings 4

    4.Wet your hands with water and roll the rice balls into balls

  • Illustration of making rice dumplings 5

    5.Wash and drain the vegetables and set aside

  • Illustration of how to make rice dumplings 6

    6.Wash the wolfberries, drain and set aside

  • Illustration of making rice dumplings 7

    7. Boil water in a pot and put it in Add the rolled balls, stir gently until evenly boiled, cover the pot and cook for 5 minutes

  • Rice glutinous rice balls Practice illustration 8

    8.Add lard, green vegetables and wolfberry, mix well and boil until cooked

  • Illustration of making rice dumplings 9

    9. Add salt, pepper, and light soy sauce and mix well

  • Illustration of making rice dumplings 10

    10. Just make a delicious rice dumpling Alright

Tips

If the rice is very soft, you don’t need to cut it.Add as little flour as possible, as long as the rice can form a ball without falling apart
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