How to make carrot pie

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  1. Prepare the flour, add 3 grams of salt, knead with warm water to form a smooth dough, and let it rest for 1- 1.5 hours

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  2.Cice the onion, dice the shallot, and mince the ginger

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  3.Grate carrots into shreds

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  4. Chop pork into pieces

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  5. Add oil to the hot pan, add ginger and onion and stir-fry;

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  6.Then add the minced meat and stir-fry , add soy sauce and rice wine after frying.

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  7.Add carrot shreds and continue stir-frying;

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  8.Add salt, pepper and green onions and stir-fry before serving.

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  9.After the dough is proofed, knead it into a long strip;



10.Cut into 10 small pieces;

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  11.Knead the dough from the outside into a small dough;

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  12.Use a rolling pin to roll the dough into a thin crust on the outside and thick in the middle;

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  13.Join Carrot filling;

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  14.Use the bun method to wrap;

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  15.Press into dough by hand

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  16.Heat a pan with appropriate amount of oil, put in the dough and fry over low heat;

• 17.Fry for about 5-6 minutes until both sides are golden brown.

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  18.The carrot cake is out of the pan!