Health benefits
Tomatoes: produce fluid and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Tomato ( one ) | noodles ( a small handful ) |
beef Soup ( Adequate amount ) | Salt ( 2 grams )div> |
Eggs ( 1 ) | chopped green onion ( a little ) |
How to make tomato beef noodles
1. Chop tomatoes and green onions and set aside!
2. Heat the pan with cold oil, add the chopped green onion and tomatoes to stir-fry the juice until the oil is 70% hot!
3. Pour in a little beef soup that has been stewed in advance and put two pieces of beef!
4.Add a bowl of water!
5. Cook the noodles with water in advance!
6.Put it into the tomato soup and add a little salt!
7. Break the eggs into the pot and cook!
8.Sprinkle with chopped green onion and enjoy!
Tips
The noodles are cooked in advance to prevent the soup from being sticky.If you like that, you can put it directly into the tomato soup and cook it.The beef soup is beef that has been stewed in advance.If you don’t have it at the moment, you don’t need to add it.You can change it to light soy sauce or clear soup.Add some greens!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
