Ingredients
Rice ( 150g ) | Low-gluten flour ( 75g ) |
Purified water ( 180g ) | Fine sugar ( 60g ) |
Dry yeast ( 3 grams ) | Paper cups ( 5 pcs ) |
How to make rice cakes
1.Weigh all the ingredients you need.
2. Pour the rice into a grinding cup and grind it into powder, or buy ready-made rice flour directly.Pour the rice noodles into a large bowl.
3.Add low-gluten flour, fine sugar, dry yeast, and mix evenly.
4. Then add purified water.
5. Stir evenly with a spatula to form a thin, smooth and delicate paste.
6.Cover with plastic wrap and ferment in a warm place until doubled in size.
7. The fermented batter will expand significantly.Use a spatula to stir again to reduce the volume of the batter.Pour the batter into a piping bag.
8. Cut a slit at the bottom of the piping bag and squeeze it into the paper cup until it is 67% full.
9. After everything is done, put it into the steamer.Steam the steamer for 18 minutes.
10. Simmer for two minutes, open the lid and take out the steamed rice cake.
11. Take a look at it.The internal organization is very soft.
12.A delicious rice cake is ready.
13.Finished product picture
Tips
Grind rice into powder or directly use ready-made rice flour.
You can use low-gluten or medium-gluten flour.
Cover the mixed rice paste with plastic wrap and let it ferment in a warm place for 1 to 2 hours until it doubles in size.
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