How to make Donghe meatloaf

• 1.Put 300 grams of flour, 3 grams of salt and 180 grams of water into a meat grinder
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  2.Knead at low speed and then at high speed to form a dough

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  3.The dough made by the meat grinder will become very smooth after just kneading it for a few times without any effort

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  4.Shape into long strips, and then divide into dough pieces of equal size

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  5.Knead into small balls

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  6. Spray a layer of oil into the basin and spread the dough Place them evenly

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  7. Spray another layer of oil on the surface and cover it with plastic wrap.Refrigerate and let rise overnight

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  8. Chop fat and lean pork into foam

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  9.Put in the pot, add chopped green onion, salt and pepper powder and stir evenly

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  10. Flatten the risen dough and add appropriate amount of meat filling

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  11.Take another dough stick and flatten it, stack it together, and pinch the surroundings

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  12.Gently pull from the middle to all sides, the thinner the better

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  13.Put the prepared cake embryo into the pot and fry slowly over low heat

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  14.Sear for about one and a half minutes on each side

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  15.It becomes particularly soft and strong after being left for a while