Health benefits
Tomatoes: produce fluid and quench thirst
Water spinach: enhance immunity, protect eyesight, fight cancer
Ingredients
Tenderloin ( 150g ) | Surface ( Appropriate amount ) |
Pineapple meat (appropriate amount) | Tomato ( Half span> ) |
Water spinach ( appropriate amount ) | Onions (appropriate amount) |
Water starch (appropriate amount) | Ketchup ( appropriate amount ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
White vinegar (appropriate amount) | White sugar (appropriate amount) |
How to make pineapple sweet and sour pork noodles
-
1. Prepare all ingredients
2.Chop the meat into small pieces, add appropriate amount of salt, white vinegar and starch, stir evenly to make meatballs
3.Fry the meatballs in the oil pan over medium-low heat until golden brown, remove and control the oil
4.Place the fried meatballs on a plate and set aside
5. Clean the pot and bring the noodles to a boil
6. When the noodles are cooked, add water spinach and Add a few drops of oil to the green onions and bring to a boil, remove and set aside.
7.Clean the pot Pour an appropriate amount of oil over low heat and stir-fry the tomatoes
8.Add Shixing water and mix in Add 1 spoon of white vinegar, 1 spoon of sugar, 1 spoon of tomato sauce and a little salt, then add pineapple and bring to a boil.Finally, thicken with water starch and pour in the meatball wrapping soup
9.Finally, pour the pineapple meatball soup on top of the cooked noodles
10.Pineapple Sweet and Sour Pork Noodles
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
