Health benefits
Carrots: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Tea tree mushroom: Replenish qi
Pork: Moisturizing
Ingredients
Cabbage ( a few slices ) | Carrot ( One ) |
Tea tree mushroom (appropriate amount) | Pork ( Appropriate amount ) |
Dry yellow sauce ( Appropriate amount ) | Ginger ( A few pieces ) |
How to make meat buns with tea tree mushroom sauce
1.Chop cabbage
2. Cut the carrots into shreds or mince.
3.Crush the roots of the tea tree mushrooms and then chop them into small pieces.
4.Choose a piece of fat and lean meat from Panax notoginseng and chop it into pieces.
5.Chop the ginger slices in
6.Add dry yellow sauce, add appropriate amount of water in batches, and stir the meat filling vigorously.
7. All the salt is in the meat filling, so the vegetables will not become watery and dry.How much yellow sauce you add depends on your taste.
8. Stir all ingredients evenly
9. Heat the steamer, put the buns in, wait 20 minutes and then turn on the heat.
10. There is water dripping from the lid of the pot.Some of them don’t look good, but they taste good.Super cool!
Tips
Don't squeeze out the water when cutting vegetables to prevent nutrients from being lost.
Be sure to add more ginger slices to the meat filling.The meat should be 70% fat and 30% lean.Add water to the meat filling so that the buns will not dry out.
If you make too much, freeze it in the refrigerator.Take it out and steam it when you want to eat it.Don’t steam it all at once and eat the leftovers, as this will increase the amount of sub-salt.
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