Baked sugar shortbread

2024-06-21 14:45:09  Views 2 Comments 0

Ingredients

All-purpose flour ( 300g )
High sugar tolerant active yeast ( 3g )
White sugar (dough part) ( 3 grams )
Warm water ( 180g )
White sesame seeds (filling) ( One Spoon )
Flour (for the pastry part) ( One spoon )
White sugar (filling) ( 5 ​​spoons )
Peanut oil (the pastry part) ( Two spoons )
Flour (filling) ( One spoonful )

How to make dough cookies

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    1.Prepare the ingredients for the doughy sugar puff pastry.

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    2.Put 300 grams of flour, 3 grams of yeast, 3 grams into the dough mixer White sugar, 180g warm water.(The water temperature should not exceed 35 degrees)

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    3. Set kneading for 5 minutes.

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    4.Knead the dough.

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    5. Place it on a table mat and knead the dough to release air.

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    6. Roll out the pancake into a rectangular shape, about the thickness of a one-yuan coin.

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    7.Use one spoon of flour and two spoons of cooking oil to make a puff pastry.

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    8.Pour onto the dough sheet.

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    9.Use a dough cutter to spread the ghee evenly.

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    10.Sprinkle dry flour on the surface to make the dough crispier.

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    11. Roll up from the wide end.

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    12.Cut into eight equal parts.

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    13.Pinch both ends tightly.

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    14. Fold both sides of the pinch in half, with the reunion opening facing down.

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    15. One spoon of sesame seeds, one spoon of flour, 5 spoons of white sugar, adjust the sugar filling.

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    16. Roll out the dough thinly and add a spoonful of sugar filling.

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    17.Wrap everything.

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    18.Press flat with the palm of your hand.

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    19. Brush water on the surface of the cake, add white sesame seeds, and press it tightly with a rolling pin.

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    20. Cover with plastic wrap and let it rest for 10 minutes.

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    21. Preheat the electric baking pan and spray a layer of cooking oil.Put in the cake embryo, spray oil on the surface of the cake embryo, and heat it up and down.

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    22. Fry until both sides are golden and crispy, about 3 to 4 minutes.

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    23. Let it cool slightly before eating.The outer skin will be crispy and crumbly.

Tips

1.Because we use high-sugar resistant active dry yeast, the cake embryo does not need to be proofed.It only needs to rest for 10 minutes to make the cake embryo.2.Do not leave the cake embryo in the pan for more than 4 minutes, otherwise the baked cake will be very hard.3.For the white sugar version made this time, you can also add your favorite brown sugar or bean paste filling.4.After spreading the ghee evenly, sprinkle a layer of dry flour to make the cake layer crispier.

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