How to make lazy tomato and egg noodles

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  1.Ingredients: Wash tomatoes and eggs and put them on a plate for later use

• 2.Wash two tomatoes and cut into small cubes, beat two eggs into a bowl and stir into egg liquid

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  3. Add an appropriate amount of cold water to the pot.After boiling, put the noodles into the pot and bring to a boil over high heat.During this period, you can add cold water 2-3 times.After cooking, take it out (it is better to run it under cold water) and serve on a plate
  

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  4.Heat the pot, pour in an appropriate amount of cooking oil, pour the egg liquid into the pot over medium heat and stir-fry until the eggs are broken into pieces.
  

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  5. After the eggs are chunked, add diced tomatoes.Stir-fry over high heat, add appropriate amount of sugar and tomato sauce, stir-fry evenly.

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  6. Stir-fry over high heat, add appropriate amount of salt, stir-fry evenly, and add a little Add a little water, then mix a little juice with cornstarch and add it to the pot, simmer over low heat for 4-8 minutes and then turn off the heat.

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  7. Pour the cooked tomato and egg marinade into the plate containing the noodles.That’s it!