Health benefits
Pork ribs: maintain healthy skin and mucous membranes
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Pork ribs (Moderate amount) | Chinese cabbage (appropriate amount) |
Onions ( Adequate amount ) | Ginger ( Adequate amount ) |
Yellow sauce ( a little ) | Sugar ( a little ) |
Beef powder ( a little ) | Five-spice powder ( a little ) |
cooking wine ( a little ) |
How to make pork ribs steamed buns
1.Choose thinner ribs, chop into small pieces, and set aside.
2. Blanch the small pieces of ribs in boiling water to remove the blood and drain them.
3. Chop the cabbage into small pieces, not too small, not too big.
4. Cut the onion and ginger into small pieces and set aside.
5.Put oil in the pot, start frying the ribs, add cooking wine, sugar, five-spice powder, green onion and ginger , yellow sauce, finally add beef powder and mix well.
6. When the dough is fermented, start making buns.
7. It can be wrapped into wheat ears or round buns.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
