Health benefits
Eggs: Enhance immunity, protect eyes and improve eyesight
Shopee: Protect liver, enhance immunity, delay aging
Pig Oil: delay aging, antioxidant, anti-cancer and prevent cancer
Food ingredients
Lettuce leaves ( handful ) | Eggs ( three ) |
Shopee ( A small bowl ) | Wonton wrappers (appropriate amount) |
Salad oil ( appropriate amount ) | Lard ( appropriate amount ) |
Haitian soy sauce ( 2 tablespoons ) | Light soy sauce ( Moderate amount ) |
How to make large wontons with plain filling
1. Wash and blanch the lettuce leaves, rinse with cold water and squeeze dry.
2. Cut the lettuce leaves into small pieces and squeeze them again to make them as dry as possible.
3. Heat the pan with cold oil, and use a little more oil.
4.Put in the egg liquid and stir-fry quickly.It will be very fragrant when it is cooked.
5.Add lettuce leaves
6.Put in the shrimp skin
7.Add appropriate amount of soy sauce and stir-fry quickly and evenly.If you like it saltier, you can add a little salt, but I didn't.
8.The vegetarian filling is fried and it is very delicious to eat directly!
9. Wrap the wontons according to your usual wrapping method.
10. Boil water in a pot and add wontons.Because they are vegetarian fillings, once the water is boiled Just a little cold water and boil it and you can take it out!
11.Put a little lard and a little light soy sauce in the bowl, add the noodle soup, and scoop in the wontons., eat! If you like it spicy, you can add a little chili oil, but I didn’t.
Tips
Do not blanch lettuce leaves for too long.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
