Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Water kelp ( 100g ) | Lean meat ( 100 grams ) |
Vermicelli ( 110g ) | Salt ( 1.5 grams grams ) |
Lard ( 15 grams ) | Pepper ( 1g ) |
Light soy sauce (appropriate amount) | Cooking wine ( 10g ) |
Corn starch ( 10g ) | Chopped green onion ( A little ) |
Kelp and shredded pork noodle soup Recipe
1.Wash and prepare the required ingredients
2. Cut the lean meat into shreds, add cooking wine, a little light soy sauce, corn starch, and mix Marinate evenly for preparation
3.Roll the kelp into rolls and then cut into filaments
4. Boil water in a pot, add kelp shreds and boil until soft
5.Add noodles, mix well and boil until cooked
6.Add salt, pepper and lard, mix well
7.Add lean meat, mix well and boil until cooked through
8.Pour in light soy sauce, sprinkle with chopped green onion, and mix well
9.Put it out of the pot into a bowl
10.A delicious kelp pork noodle dish Done
Tips
Kelp needs to be soaked 1 hour in advance and then brushed clean.
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