Ingredients
Corn flour ( 100g ) | White flour ( 200g ) |
Yeast powder ( 3 grams ) |
Corn flour steamed buns Recipe
1.Put 3 grams of yeast powder into a bowl.
2. Dissolve with 30 degrees warm water
3.Add one part cornmeal and 2 parts white flour into the basin
4.Pour in the yeast water and add an appropriate amount of water
5.Knead into smooth steamed buns
6.Wake up and double the original size,
7.Knead the risen dough evenly and divide it evenly into small steamed buns of the same size
9. Turn on high heat and steam for 15 minutes.Turn off heat and simmer for 5 minutes before opening the lid.
10.Steamed cornmeal buns
11.Prepared cornmeal steamed buns
8.Put the cornmeal buns into a bowl, cover with cold water, and let rise for half an hour
Tips
The ratio of corn flour and white flour is 1:2.Dissolve the yeast powder in warm water at 30 degrees to knead the dough, knead it into a smooth dough, and let it rise.Just double the original amount.Put cold water in a bowl and let it rise for half an hour.Steam over high heat for 15 minutes.Turn off the heat and simmer for 5 minutes before opening the lid.
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