How to make ginger egg noodles

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  1. Beat the eggs, add chopped ginger and rice wine (brewed by dad brought from home).) Mix well and set aside!

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  2. Heat the pot, add oil, put in the egg juice when it smokes, stir-fry until it forms pieces , serve when ripe!

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  3. Boil the rice and shrimp until cooked, take them out! Slice the ginger and chop the green onions! Cut the soaked fungus and oyster mushrooms into shreds!

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  4. Heat the oil in a pot, sauté the minced ginger and green onion, and add shredded fungus and oyster mushrooms.Stir-fry until well combined, add rice wine, soy sauce, sugar, add half a bowl of water, and boil to make a sauce!

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  5. Boil water in a pot and take out 1 handful of Wenzhou noodles!

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  6.The water is boiling! Put the noodles and cook for 2-3 minutes!

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  7. Take a large bowl, pour olive oil, more rice wine, light soy sauce, and MSG , take out the noodles, pour the sauce, and fried ginger eggs! Add 2 slices of blanched green vegetables, sprinkle with chopped green onion, and it’s done!