How to make mushroom meat buns

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  1.Soak the mushrooms and chop them into small pieces.

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  2. Chop the meat, stir the mushrooms together, add salt, dark soy sauce, etc.Make the filling with the ingredients

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  3. Add baking powder and milk to flour.

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  4.After the flour is fermented, knead it into small uniform balls

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  5. Wrap the mushroom and pork stuffing, put it in a steamer to let it rest, and steam it again after half an hour.

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  6.The delicious meat buns are out of the oven

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  7.Packing