Health benefits
Zucchini: low protein
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Zucchini ( One ) | Flour ( One measuring cup ) |
Eggs ( Two ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Natural and fresh seasoning ( appropriate amount ) |
How to make zucchini and egg buns
1.Prepare flour, baking powder, baking powder
2.Melt the baking powder and baking powder with warm water
3. Let the flour rise into dough for half an hour
4.Prepare zucchini eggs
5.Cut the zucchini into shreds and soak in salted water
6.Put oil in the pot, fry the egg liquid and chop into pieces.
7. Pour the zucchini into water and stir it with the eggs, add oil and salt and mix well to form a filling..
8.Punch the risen dough into small pieces and roll it into a thin crust.
9.Put in the fillings and wrap them into buns.
10.Put water in the pot and steam for ten minutes, then simmer for three minutes, then open the lid.
Tips
Because it has vegetarian fillings, it is easy to cook and can be steamed for ten minutes.
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