Health benefits
Shepherd's purse: enhance immunity, antioxidant, protect eyes and improve eyesight
Ingredients
Four ( 300g ) | Pumpkin Juice ( 150g ) |
Meat filling ( One pound ) | Shepherd's purse ( One pound ) |
Ginger ( piece ) | Light soy sauce ( Moderate amount ) |
Fuel consumption ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Scallions ( appropriate amount ) | Egg ( one ) |
Sesame oil ( appropriate amount ) | Yeast ( 5g ) |
How to make pumpkin buns stuffed with shepherd’s purse and meat
1. When you buy plum pork, put it into a meat grinder and grind it, add an appropriate amount of ginger and green onion, and grind it together.
2. Blanch the shepherd's purse, wash it, squeeze it dry and chop it into pieces, add the meat filling, Add an appropriate amount of cooking wine, light soy sauce, oil, and white sugar and stir evenly.Add an appropriate amount of sesame oil and an egg and stir evenly.
3.Put the flour and pumpkin juice yeast into the kneading machine and wait for 20 minutes.
4. Knead the dough smooth, divide it into small pieces, and wrap it according to your usual method Wrap it up.
5. It’s very beautiful.I spent dozens of kilograms of flour to make it look decent.oh!
6. Make the buns and ferment them in a warm place until they double in size.They will feel a little light and fluffy.That's it.After the water boils, time it for 15 minutes, turn off the heat and simmer for 3 minutes.
Tips
Add a little bit of baking soda when blanching the shepherd's purse.
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