Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: low protein
Ingredients
Eggs ( 1 ) | Dried cranberries ( 20g ) |
All-purpose flour ( 60g ) | Milk ( 100g ) |
Edible oil ( appropriate amount ) | White sugar (appropriate amount) |
How to make cranberry milk egg cake
1.Dried cranberries chopped and set aside
2.Put 60 grams of flour into a large bowl
3.Crack in an egg
4.Add appropriate amount White sugar
5.Pour in 100 grams of pure milk
6. Stir into a fine, particle-free batter
7. Brush the milk pot with oil, pour in the batter and spread it into a round shape
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8.Sprinkle the dried cranberries evenly
9.Turn over after the bottom is solidified
10. Fry until cooked Make all the batter thoroughly
11.A cranberry milk egg pancake is Done~
Tips
Chop the dried cranberries into small pieces as much as possible.The batter can be sieved once to make it more fine.Every time you fry a pancake, stir the batter to prevent it from settling, and then pour the batter into the pan.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
