Health effects
Shiitake mushrooms: dispel wind
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Self-rising flour for steamed buns ( 500g ) | Warm water ( 250ml ) |
Minced meat ( appropriate amount ) | Shiitake mushrooms ( appropriate amount ) span> ) |
Onions ( appropriate amount ) | Ginger (appropriate amount) |
Salt ( appropriate amount ) | Wine ( appropriate amount ) |
Seafood seasoning ( appropriate amount ) | Cornstarch ( appropriate amount ) |
Cooked black sesame seeds (appropriate amount) | Bread machine ( one ) |
How to make pan-fried steamed buns
1.Prepare all the ingredients
2.Pour the flour and water into the bread machine to knead the dough
3.Wait until the dough is synthesized and take it out Set aside
4.Add the minced meat to ginger, green onions, cornstarch, wine, salt, Stir the seafood seasoning evenly and mix with the dough and set aside
5.Pull the dough into long strips p>
6.Cut into even dough
7. First press the dough, and then use a rolling pin to spread the dough evenly
8. Spread out the dough and put the meat filling at once
9.Use the index finger and thumb of your right hand to hold the edge of the noodle and fold it
10.Left hand supports and turns with right hand
11.Finally close it, wrap all the steamed buns, and leave them to rise
12. When the steamed buns become larger and softer, you can fry them
13.Pour in the oil When the pan is slightly hot, put the steamed buns in, then use a brush to brush a thin layer of oil on the steamed buns, and start frying
14. Fry over medium heat until the bottom turns golden brown, add an appropriate amount of water to the reverse side and simmer
15.When the water is almost dry, sprinkle in the chopped green onion and sesame seeds and simmer for a while
16. Take the pot out of the pot and put it on the plate, the production is completed
Tips
The meat filling should be stirred evenly, and the heat should be controlled.First put in water on a low heat and then on a medium heat.Wait until the water is almost dry and then on a low heat to avoid burning.
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