Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Hand-rolled noodles ( A bundle ) | Pork meatballs ( four ) |
Eggs ( one ) | Pak choi ( appropriate amount ) |
Onions ( appropriate amount ) | Soy sauce (appropriate amount) |
Oyster sauce ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Small shrimp ( Appropriate amount ) | Salt ( Appropriate amount ) |
Clean water ( appropriate amount ) |
How to make hand-made noodles with meatballs and eggs
1. Prepare the ingredients, cut the cabbage and onions into strips, boil the eggs and cut them in half and set aside.
2.Add enough water to the electric cooking pot and add the pork meatballs.
3.Pour in appropriate amount of soy sauce.
4.Appropriate amount of oyster sauce.
5. Boil the water and put in the hand-rolled noodles.
6. Use your hands to spread the dough and cook for two minutes after boiling the pot.
7. Pour in the cabbage and onions and stir to combine.
8.Add small shrimps to increase the umami flavor.
9.Add appropriate amount of sesame oil.
10.Add appropriate amount of salt to taste.
11.Put the boiled eggs into the noodles, steaming, delicious meat The hand-rolled noodles with meatballs and eggs are ready.
12.It’s time to eat.
13.First, let’s take a bite of the smooth hand-rolled noodles.
14.Try again the fresh eggs from a farm that can be eaten raw, egg white q Smooth and tender, eight-ripe egg yolk has the best taste and the most fragrant aroma.
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