
Health benefits
Sausage: Enhance immunity, maintain skin and mucous membrane health
Eggs: Enhance immunity, protect eyes and improve eyesight
Ingredients
Sausage ( Two ) | Egg ( one ) |
Noodles ( 80g ) | Green vegetables ( one span> ) |
Onion ( One ) | Salt ( Half spoon ) |
Sesame oil ( appropriate amount ) | |
Boiling water ( half a bowl ) | Cooking oil ( appropriate amount ) |
How to make sausage and egg noodles

1.First adjust the soup base: put half a spoonful of salt in the bowl

2.A spoonful of light soy sauce

3.Appropriate amount of sesame oil

4.Add chopped green onion

5.Pour in boiling water and stir evenly

6. Heat the oil in the pan, crack in the eggs and fry until cooked.

7.Add an appropriate amount of water to the pot and add the chopped sausage
8. Boil water, add appropriate amount of salt, and add noodles

9. Just cook the noodles until they are medium cooked

10.Put in the washed vegetables and blanch them a few times Seconds

11.Put the noodles into the soup bowl
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13.Put in sausage

14.Finally add the green vegetables , then sprinkle in a little chopped green onion

15.A sausage and egg noodles are ready~

12.Put in the fried eggs
Tips
Noodle cooking During the process, use chopsticks to stir a few times to prevent the bottom from sticking.Adding salt and cooking oil to boiling water can also prevent noodles from sticking and make them more chewy and elastic
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