Sausage Egg Noodles

2024-06-21 15:00:23  Views 1 Comments 0

Health benefits

Sausage: Enhance immunity, maintain skin and mucous membrane health
Eggs: Enhance immunity, protect eyes and improve eyesight

Ingredients

Light soy sauce ( one spoon )
Sausage ( Two )
Egg ( one )
Noodles ( 80g )
Green vegetables ( one span> )
Onion ( One )
Salt ( Half spoon )
Sesame oil ( appropriate amount )
Boiling water ( half a bowl )
Cooking oil ( appropriate amount )

How to make sausage and egg noodles

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    1.First adjust the soup base: put half a spoonful of salt in the bowl

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    2.A spoonful of light soy sauce

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    3.Appropriate amount of sesame oil

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    4.Add chopped green onion

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    5.Pour in boiling water and stir evenly

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    6. Heat the oil in the pan, crack in the eggs and fry until cooked.

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    7.Add an appropriate amount of water to the pot and add the chopped sausage

  • 8. Boil water, add appropriate amount of salt, and add noodles

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    9. Just cook the noodles until they are medium cooked

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    10.Put in the washed vegetables and blanch them a few times Seconds

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    11.Put the noodles into the soup bowl

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    12.Put in the fried eggs

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    13.Put in sausage

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    14.Finally add the green vegetables , then sprinkle in a little chopped green onion

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    15.A sausage and egg noodles are ready~

Tips

Noodle cooking During the process, use chopsticks to stir a few times to prevent the bottom from sticking.Adding salt and cooking oil to boiling water can also prevent noodles from sticking and make them more chewy and elastic

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