Health benefits

Lettuce: low protein
Tomatoes: produce fluid and quench thirst

Ingredients

Four ( 200g )	Water ( 100g )
lettuce ( 100g )	Tomatoes ( 1 )
Oil ( appropriate amount )	Salt ( appropriate amount )
Onion ( 2 pieces )	Garlic ( 2 cloves )

How to make scissors

Illustration of making scissor noodles 1

1. Add flour to water and knead into dough and let it rest for 10 minutes

Illustration of making scissor noodles 2

2.Knead the dough until it is smooth and oil it and set aside

Illustration of making scissor noodles 3

3.Dice tomatoes, slice onions and garlic and set aside

4.Cut the lettuce into small pieces and set aside

Illustration of how to make scissor noodles 5

5.Put oil in the pan and sauté the onions, garlic and tomatoes.

Illustration of how to make scissor noodles 6

6.Add water to boil, add small noodles cut with scissors and cook

Illustration of how to make scissor noodles 7

7.The noodles are cooked, add the lettuce and cook

Illustration of making scissor noodles 8

8.Finally add salt to taste

9.Ready to eat in a bowl

Illustration of how to make scissor noodles 10

10.Simple and delicious

Tips

You can shape the dough into Thinner ovals work better.

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