Health benefits
White sugar: low protein
Lard: delay aging, antioxidant, anti-cancer and anti-cancer
Ingredients
Hand-rolled noodles ( appropriate amount ) | Scallions (appropriate amount) |
Haimi (appropriate amount) | Light soy sauce (appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Oyster sauce (appropriate amount) |
White sugar (appropriate amount) | Lard ( Appropriate amount ) |
Edible oil ( Appropriate amount ) |
How to make noodles with scallion oil
1. Heat the oil in the pot, add green onion at 30% temperature.
2.Slowly heat the entire process until the green onions turn brown (turn over several times in the middle),
3.Put the sea rice into the oil and fish it out,
4.Add a piece of lard to the scallion oil and turn off the heat,
5.After the oil is no longer hot, pour in the sauce (light soy sauce, dark soy sauce, oyster sauce, sugar),
6. Cook over high heat until the sauce bubbles and turn off the heat (stir constantly during the process),
8. Sprinkle sea rice, green onion, and dried scallion leaves, and you're done!
7.Pour the cooked hand-rolled noodles with scallion oil and mix well,
Tips
Little fire, little fire, little fire throughout.
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