Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Flour ( 4 bowls ) | Chinese cabbage ( 2 pounds ) |
Meat filling ( 1 Jin ) | Yeast ( 5 grams ) |
Warm water ( appropriate amount ) | Onions (appropriate amount) |
Ginger (appropriate amount) | Salt (appropriate amount ) |
Five-spice powder ( appropriate amount ) | MSG (appropriate amount) |
Very fresh soy sauce ( appropriate amount ) | Oil ( appropriate amount ) |
How to make pork and cabbage buns
1.Home use Rice bowl, hold four bowls of flour, ready for kneading.
2. Dissolve the yeast powder with warm water, pour in the flour, and stir clockwise with chopsticks.Add water until the flour sticks to form a dough, then start kneading the dough with your hands to form a dough.Cover and ferment until doubled in size.
3.Use a knife to chop the minced meat into finer pieces to make it taste better.
4. Chop the green onion and ginger into small pieces and set aside.
5.Crush or chop the cabbage, pinch it twice with your hands, and remove the water.
6. Put the minced meat, cabbage, onion, ginger and all the auxiliary ingredients together, stir evenly to adjust the filling , if you are not sure, you can taste it.
7.Knead the dough and cut into small pieces.
8. Knead the small amount and roll out the leather buns.When pinching the pleats, start from the bottom and alternate between left and right.
9. After waking up for a while, add cold water to the pot, turn off the heat for 25 minutes, and cook for a few minutes..
Tips
1.Baked pasta must be steamed in cold water when steaming.
2.The size of the buns and the size of the buns are adjusted according to the conditions of your own pot, so as to avoid deformation when the buns are steamed in the pot.
3.Don’t place them too densely in the pot, leaving gaps to enlarge.
4.If you have too much stuffing, you can make it into meatballs, and if you have too much dough, you can make it into steamed buns, so nothing is wasted.
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