Health benefits
Potatoes: harmonize the stomach
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Potatoes ( 2 about 100 grams ) | Eggs ( 1 ) |
Flour ( 50g ) | Salt ( ) |
Chopped green onion ( appropriate amount ) | |
Ham sausage ( 1 piece ) |
How to make egg pancakes with shredded potatoes
1.Prepare a farm’s slow-produced eggs, potatoes, flour and ham
2.First peel and wash the potatoes, then cut them into thin strips, put them into a larger bowl, add a little salt and knead them evenly until they become soft
3. Beat in the eggs, peel and chop the ham and add it to the shredded potatoes, then add the chopped green onion and mix well
5.Pour into the hot oil pan, spread it flat, fry over low heat until fragrant, then flip over and fry until golden brown on both sides, turn off the heat
6. Remove from the pan and cut into small pieces, put on a plate and serve
7.Finished product picture
4.Add flour and stir evenly until it forms a ball
Tips
The finer the shredded potatoes, the more cooked they will be.If the shredded potatoes are too big, soak them until they are raw, then remove them and add them.Mix ingredients and eggs.
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